Wines
HEARTS DELIGHT Q&A
Q: What is your favorite restaurant in the world?
A: Asador Etxebarri, Basque country, Spain
Q: Where were you born?
A: Tha Hague, Netherlands
Q: What profession other than your own would you like to attempt?
A: Historian
Château Giscours
Alexander Van Beek
Margaux
Featured:
Thursday, May 9, 2024 at the Embassy & Winemaker Dinner Series
Friday, May 10, 2024 at the Trade Tasting and Vintners Dinner & Auction
Saturday, May 11, 2024 at the Bordeaux Master Class
“Château Giscours, a Grand Cru Classé with over 450 years of winemaking history, is one of the few estates to have a single-stretch vineyard in the heart of an unspoiled ecosystem of 400 hectares of meadows and forests. The 100-hectare estate in the Margaux appellation is located on the magnificent Labarde and Arsac plateaux.
The wine produced on the estate is endowed with great personality, a reflection of the terroir and know-how of the estate’s winegrowers. From the vine to the cellar, the technical teams at Giscours respect the rhythm of nature and the balance of this ecosystem by following the principles of agro-ecology.
Discovering Giscours is appreciating a great wine, but it’s also living a unique experience, connected to nature.”