Château Haut-Bailly

Daina Paulin

Wednesday, May 9th at the Collectors Dinner 

Thursday, May 10th at the Embassy & Winemaker Dinner Series
Friday, May 11th at the Vintners Dinner & Auction
Saturday, May 12th at the Bordeaux Master Class and Grand Tasting & Auction

For the past four centuries, Château Haut-Bailly has over-looked 30 hectares of vines in a single block. These grow on soil consisting of sand and gravel from the tertiary period with a fossil stone subsoil. Haut Bailly’s reputation as one of the very finest wines of Bordeaux was established in the 19th century. Château Haut-Bailly’s unique terroir produces wine that are outstandingly reliable, and whose prestige is due to an inimitable style marked by finesse and elegance.