Saturday, May 9, 2026


Bordeaux Master Class, Judgement of Paris Tasting & Grand Tasting Reception

Saturday begins with a virtual tour of Bordeaux including a unique Master Class led by Neal Martin.

Then to celebrate the 50th anniversary of the Judgement of Paris, we invite you to join us for a blind tasting where you will revisit a line-up of California and Bordeaux greats, featuring many of the original producers from that historic event.

The adventure continues at the Grand Tasting Reception with food prepared by some of our favorite chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.

Waldorf Astoria Washington DC
1100 Pennsylvania Avenue NW
Washington, DC

Dress code: Join us for a blooming good time at our Heart’s Delight Garden Party! Wear your favorite sundress, fancy hat, favorite florals, or anything that makes you feel fresh and fabulous. Let’s sip and celebrate together in style! But also business casual, cocktail, whatever you would like!

Rooms

Special room rates are available at the Waldorf Astoria ($420 & $488) until April 3rd. Please call +1 202-567-7040 and reference American Heart Association/Heart’s Delight or book using our link


Bordeaux Master Class
3:30– 4:30 p.m.

A formal seated tasting plus a vintage of the winemaker’s choosing. Château owners and directors are on hand to discuss their wines. We invite participants to ask questions.

2026 Participating Châteaux

CHÂTEAU BRANE CANTENAC
Margaux
CHÂTEAU GISCOURS
Margaux
CHÂTEAU LA LAGUNE
Haut-Médoc
Caroline Talec
CHÂTEAU MALARTIC LAGRAVIÈRE
Pessac-Léognan
Véronique Bonnie
CHÂTEAU SMITH-HAUT-LAFITTE
Pessac-Léognan
Candice Bernard Cathiard
Judgement of Paris 50th Anniversary Celebration Tasting

organized by Berry Bros & Rudd

5:00– 6:30 p.m.

On May 24th, 1976, Steven Spurrier, an Englishman running a wine shop and wine school in Paris, organized a tasting of six top California cabernets and chardonnays to celebrate the American Bicentennial. He added four Bordeaux wines and four white Burgundies to act as markers against which to evaluate the Californians. The judges were among the best tasters in France, and, to everyone’s surprise, chose a California wine over the French for both the red and white flights. The tasting became known as the Judgment of Paris, and ended an era in which it was thought that fine wine came only from Europe.

Join us for a blind tasting where you will revisit a line-up of California and Bordeaux greats, featuring many of the original producers from that historic event.  As we reveal the wines throughout the tasting, we’ll explore how these producers have evolved and defined their place in the modern era. You won’t just taste. You’ll score. You’ll sit alongside esteemed wine professionals from Berry Bros. & Rudd to replicate the original blind judging that shook the world—and see what history has to say this time around.

Grand Tasting & Auction
6:30pm– 10:30 p.m.

A tasting reception with food prepared by the nation’s top chefs and opportunities to bid on excusive travel packages, dining experiences and exceptional wines during the silent & live auctions.

2026 Participating Wineries, Spirits & Breweries

ARTISANS  & VINES
Eric Platt
BJÖRNSON VINEYARD
Willamette Valley, OR
BODEGAS PINEA
Ribera del Duero, Spain
Hugo del Pozzo
COMMON WEALTH CRUSH CO.
Virginia
Patt Eagan
COMPRIS VINEYARD
Willamette Valley, OR
Dru & Erin Allen
COROLLARY WINES
Willamette Valley, OR
Jeanne Feldkamp & Dan Diephouse
CRIMSON LANE VINEYARDS
Fauquier County, VA
Chris Jenkins and Leia Livingston
 DC BRAU BREWING
Washington, DC
Steve Taylor
ELYSE WINERY
Napa Valley, CA
HAMPTON WATER WINE
Languedoc-Roussillon, France
Jade Smyth
LINGUA FRANCA
Eola-Amity Hills, OR
Larry Stone
NOVELLA WINES
Monticello, VA
Jen Anderson
PALA
Sardegna, Italy
Tommaso Beggiato
PARADIGM WINERY
Oakville, CA
Mary Ann Turrentine
ROSE GOLD
Provence, France
Chelsey Bunner
T. BERKLEY WINES & TEACHWORTH NAPA VALLEY
Napa/Sonoma
Taylor Berkley Boydstun
THE DEBATE
Napa Valley, CA
Todd Kerlin
TOLAINI
Tuscany, Italy
Amanda Page
VIK
Cachapoal Valley, Chile
Jamie Franklin
WINERY SIXTEEN 600
Moon Mountain District
Sam Coturri
ZAKIN ESTATE
Howel Mountain, CA
Jen Zakin

 

2026 Participating Chefs

ACQUA BISTECCA
Colin Clark
Silver Spring, MD
ALL SET RESTAURANT & BAR
Edward Reavis
Silver Spring, MD
ALMA COCINA LATINA
Héctor Romero
Baltimore, MD
CASA TERESA
Rubén García
Washington, DC
CENTROLINA
Pichet Ong & Liz Martinez
Washington, DC
DISTRICT SMALL BITES
Reggie Anderson
Washington, DC
GEORGETOWN CUPCAKE
Washington, DC
KAZ SUSHI BISTRO
Washington, DC
KING STREET OYSTER
Rick Allison
Virginia, Maryland & DC
LE MARGOT
Graham Elliot
Fort Worth, TX
MAYDAN
Rose Previte
Washington, DC
MOORENKO’S ICE CREAM
David Galinsky
Washington, DC & Silver Spring, MD
MUOI TIEU
Thuy-Tu Tran
Takoma Park, MD
NATIONAL DEMOCRATIC CLUB
Raymond Melendez
Washington, DC
PASTIS
Cory Chunn
Washington, DC
ROCKLANDS BARBEQUE & GRILLING COMPANY
Washington, DC
STELLINA PIZZERIA
Matteo Venini
Washington, DC & Virginia
SUPRA
Richard Wagner
Washington, DC
TIKI THAI RESTAURANT BY PATTANA RESTAURANT GROUP
Pornthipa Pattanamekar
Reston, VA

 

Heart’s Delight Event Schedule:

Event Time Price
Bordeaux Master Class, Judgement of Paris and Grand Tasting & Auction Ticket 3:30 – 10:30 p.m. $650
Grand Tasting Reception Ticket 6:30-10:30 pm $300
Bordeaux Master Class (2), Judgement of Paris (2) and Table (10) at Grand Tasting 3:30-10:30 pm. $10,000
Grand Tasting Table Sponsorship (8) 6:30-10:30 pm $5,000
Grand Tasting & Auction Presenting Sponsor  $75,000

 

A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.


If you would like sponsorship information, please contact
Heidi Arnold at (703) 248-1720 or [email protected].

*tickets are non-refundable