Bordeaux Master Class, Judgement of Paris Tasting & Grand Tasting Reception
Saturday begins with a virtual tour of Bordeaux including a unique Master Class led by Neal Martin.
Then to celebrate the 50th anniversary of the Judgement of Paris, we invite you to join us for a blind tasting where you will revisit a line-up of California and Bordeaux greats, featuring many of the original producers from that historic event.
The adventure continues at the Grand Tasting Reception with food prepared by some of our favorite chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
Waldorf Astoria Washington DC
1100 Pennsylvania Avenue NW
Washington, DC
Dress code: Join us for a blooming good time at our Heart’s Delight Garden Party! Wear your favorite sundress, fancy hat, favorite florals, or anything that makes you feel fresh and fabulous. Let’s sip and celebrate together in style! But also business casual, cocktail, whatever you would like!
Special room rates are available at the Waldorf Astoria ($420 & $488) until April 3rd. Please call +1 202-567-7040 and reference American Heart Association/Heart’s Delight or book using our link.
Bordeaux Master Class
3:30– 4:30 p.m.
A formal seated tasting plus a vintage of the winemaker’s choosing. Château owners and directors are on hand to discuss their wines. We invite participants to ask questions.
2026 Participating Châteaux
| CHÂTEAU BRANE CANTENAC Margaux |
CHÂTEAU GISCOURS Margaux |
CHÂTEAU LA LAGUNE Haut-Médoc Caroline Talec |
| CHÂTEAU MALARTIC LAGRAVIÈRE Pessac-Léognan Véronique Bonnie |
CHÂTEAU SMITH-HAUT-LAFITTE Pessac-Léognan Candice Bernard Cathiard |
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Judgement of Paris 50th Anniversary Celebration Tasting
organized by Berry Bros & Rudd
5:00– 6:30 p.m.
On May 24th, 1976, Steven Spurrier, an Englishman running a wine shop and wine school in Paris, organized a tasting of six top California cabernets and chardonnays to celebrate the American Bicentennial. He added four Bordeaux wines and four white Burgundies to act as markers against which to evaluate the Californians. The judges were among the best tasters in France, and, to everyone’s surprise, chose a California wine over the French for both the red and white flights. The tasting became known as the Judgment of Paris, and ended an era in which it was thought that fine wine came only from Europe.
Join us for a blind tasting where you will revisit a line-up of California and Bordeaux greats, featuring many of the original producers from that historic event. As we reveal the wines throughout the tasting, we’ll explore how these producers have evolved and defined their place in the modern era. You won’t just taste. You’ll score. You’ll sit alongside esteemed wine professionals from Berry Bros. & Rudd to replicate the original blind judging that shook the world—and see what history has to say this time around.
Grand Tasting & Auction
6:30pm– 10:30 p.m.
A tasting reception with food prepared by the nation’s top chefs and opportunities to bid on excusive travel packages, dining experiences and exceptional wines during the silent & live auctions.
2026 Participating Wineries, Spirits & Breweries
| ARTISANS & VINES Eric Platt |
BJÖRNSON VINEYARD Willamette Valley, OR |
BODEGAS PINEA Ribera del Duero, Spain Hugo del Pozzo |
| COMMON WEALTH CRUSH CO. Virginia Patt Eagan |
COMPRIS VINEYARD Willamette Valley, OR Dru & Erin Allen |
COROLLARY WINES Willamette Valley, OR Jeanne Feldkamp & Dan Diephouse |
| CRIMSON LANE VINEYARDS Fauquier County, VA Chris Jenkins and Leia Livingston |
DC BRAU BREWING Washington, DC Steve Taylor |
ELYSE WINERY Napa Valley, CA |
| HAMPTON WATER WINE Languedoc-Roussillon, France Jade Smyth |
LINGUA FRANCA Eola-Amity Hills, OR Larry Stone |
NOVELLA WINES Monticello, VA Jen Anderson |
| PALA Sardegna, Italy Tommaso Beggiato |
PARADIGM WINERY Oakville, CA Mary Ann Turrentine |
ROSE GOLD Provence, France Chelsey Bunner |
| T. BERKLEY WINES & TEACHWORTH NAPA VALLEY Napa/Sonoma Taylor Berkley Boydstun |
THE DEBATE Napa Valley, CA Todd Kerlin |
TOLAINI Tuscany, Italy Amanda Page |
| VIK Cachapoal Valley, Chile Jamie Franklin |
WINERY SIXTEEN 600 Moon Mountain District Sam Coturri |
ZAKIN ESTATE Howel Mountain, CA Jen Zakin |
2026 Participating Chefs
| ACQUA BISTECCA Colin Clark Silver Spring, MD |
ALL SET RESTAURANT & BAR Edward Reavis Silver Spring, MD |
ALMA COCINA LATINA Héctor Romero Baltimore, MD |
| CASA TERESA Rubén García Washington, DC |
CENTROLINA Pichet Ong & Liz Martinez Washington, DC |
DISTRICT SMALL BITES Reggie Anderson Washington, DC |
| GEORGETOWN CUPCAKE Washington, DC |
KAZ SUSHI BISTRO Washington, DC |
KING STREET OYSTER Rick Allison Virginia, Maryland & DC |
| LE MARGOT Graham Elliot Fort Worth, TX |
MAYDAN Rose Previte Washington, DC |
MOORENKO’S ICE CREAM David Galinsky Washington, DC & Silver Spring, MD |
| MUOI TIEU Thuy-Tu Tran Takoma Park, MD |
NATIONAL DEMOCRATIC CLUB Raymond Melendez Washington, DC |
PASTIS Cory Chunn Washington, DC |
| ROCKLANDS BARBEQUE & GRILLING COMPANY Washington, DC |
STELLINA PIZZERIA Matteo Venini Washington, DC & Virginia |
SUPRA Richard Wagner Washington, DC |
| TIKI THAI RESTAURANT BY PATTANA RESTAURANT GROUP Pornthipa Pattanamekar Reston, VA |
Heart’s Delight Event Schedule:
| Event | Time | Price |
| Bordeaux Master Class, Judgement of Paris and Grand Tasting & Auction Ticket | 3:30 – 10:30 p.m. | $650 |
| Grand Tasting Reception Ticket | 6:30-10:30 pm | $300 |
| Bordeaux Master Class (2), Judgement of Paris (2) and Table (10) at Grand Tasting | 3:30-10:30 pm. | $10,000 |
| Grand Tasting Table Sponsorship (8) | 6:30-10:30 pm | $5,000 |
| Grand Tasting & Auction Presenting Sponsor | $75,000 |
A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.
*tickets are non-refundable