Bodegas Pinea

Hugo del Pozzo

Ribera del Duero, Spain

Featured:

Thursday, May 7, 2026: Trade Tasting
Thursday, May 7, 2026: Embassy & Winemaker Dinner Series
Saturday, May 9, 2026: Grand Tasting Reception

Childhood friends Vicente Pliego and Hugo Del Pozzo founded their winery with a simple yet ambitious goal: to produce some of the finest wines in the world. At PINEA, every step of the winemaking process is guided by passionate viticulture—rooted in organic and biodynamic principles—and an unwavering attention to detail, allowing the fruit to take center stage. 

PINEA wines reflect the unique convergence of natural elements found at the highest elevations of Ribera del Duero. Chalky limestone soils, gently sloping vineyards with near 360-degree exposure, and a demanding climate—marked by cold, snowy winters and intensely hot summer days—shape the character of the vines. Deep, well-established root systems enable the vineyards to thrive without artificial irrigation, while dramatic diurnal temperature shifts of up to 40 degrees help preserve freshness and complexity in the fruit. 

Through meticulous work in the vineyard, thoughtful artistry in the cellar, and patient aging, these elements come together to express the true identity of the land. The culmination of this effort arrives when a glass of PINEA is lifted, its aromas explored, and its flavors experienced. 

Our greatest reward is knowing that these wines create moments of pleasure—awakening the senses and becoming part of the memories shared around the table.