Wines

Mijenta Tequila

Mijenta is an award-winning, sustainable tequila from the highlands of Jalisco that celebrates the traditions of Mexican culture and embodies the best of the land and its people. Mijenta is made from only agave, yeast, and water—nothing added, nothing altered. Using only the best ingredients and a meticulous process,  we are inspired by a vision of what tequila should be: complex, balanced and gastronomic. Community and sustainability lie at the heart of Mijenta’s mission. We’re proud to be fully carbon neutral and the first B Corp certified tequila producer. Derived from “Mi Gente,” meaning “My People,” Mijenta refers to a community of like-minded people who come together to celebrate life. For Mijenta, everything begins with quality. Our award-winning, sustainable tequila is distilled exclusively using fully mature Blue Weber agave from the highlands of Jalisco. Each sip of Mijenta tells a story. We use only the best ingredients and a meticulous process to capture all the nuances of the agave and the terroir of the region. Commitment to perfection lives in every detail. One of the most trusted, respected and awarded tequila authorities in Mexico, Mijenta’s Maestra Tequilera Ana María Romero brings over 25 years of experience in the tequila industry. Ana María believes that every single aspect of the process matters, which is reflected in the craft that goes into each stage of Mijenta’s journey. Both art and science play a role in creating Mijenta’s style, which elevates the agave, along fruit with floral aromas and hints of minerality.