Sébastien Giannini

L’Avant-Garde

Featured:
Thursday, May 8, 2025 at the Winemaker Dinner Series

L’Avant-Garde, an elegant French restaurant in the heart of Georgetown, where a sultry, high-energy atmosphere combines sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list. Partner Chef, Sébastien Giannini, proposes a seasonal four course Prix-Fixe Menu, in addition to à la carte, that changes monthly, offering a culinary discovery at each visit. 

Sébastien Giannini is a French Riviera native and passionate about French Cuisine. He brings two decades of experience leading the kitchen brigades at some of the most prestigious restaurants of France, Canada and the US. Sébastien is known for his generosity and modern touch on classic French dishes.