Reggie Anderson

District Small Bites

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Saturday, May 9, 2026 at the Grand Tasting Reception

Chef Reggie Anderson is the executive chef and co-founder of District Small Bites, a Washington, D.C. based restaurant celebrated for its inventive approach to American small-plate cuisine. Trained in classical techniques and driven by a passion for approachable, high-impact flavors, Reggie built a menu that blends seasonal Mid-Atlantic ingredients with global influences, emphasizing shareable dishes designed to bring people together. 

Born and raised in Washington, DC, Reggie’s culinary journey began in community kitchens and farmers markets, where he learned to respect ingredients and the farmers who grew them. After formal culinary training and stages in several notable kitchens, he opened District Small Bites with a focus on sustainability, local sourcing, and relaxed hospitality. His leadership in the kitchen emphasizes collaboration, mentorship, and a hands-on approach to menu development. 

Under his direction, District Small Bites became known for its rotating tasting boards, thoughtful vegetable-forward options, and bold reinterpretations of classic comfort dishes. Reggie champions seasonal menus, waste-reduction practices, and partnerships with local growers and fisheries. He is also committed to community work, hosting pop-up dinners and culinary workshops that support food education and access. 

Reggie’s culinary voice is defined by balance — bright, well-seasoned dishes that are grounded in tradition yet openly experimental. Whether crafting a small plate for an intimate table or designing a multi-course tasting evening, his food reflects a belief that great dining is as much about connection as it is about flavor. He continues to innovate while mentoring the next generation of chefs.