Saturday, May 20, 2023
Bordeaux Master Class & Grand Tasting
Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2018 & 2020 vintage plus an additional vintage of their choosing. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
Waldorf Astoria Washington DC
1100 Pennsylvania Avenue NW
Washington, DC
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.
Tickets are on sale now! Click here to purchase.
To join the waitlist for any of the sold-out events, contact Heidi.Arnold@heart.org
Bordeaux Master Class Hosted by Jane Anson
4:00– 6:30 p.m.
A formal seated tasting of the 2020 vintage plus an older vintage of the winemaker’s choosing. Château owners and directors are on hand to discuss their wines.
CHÂTEAU ANGÉLUS
Saint-Émilion
Clément Puech
Saint-Julien
Philippe Blanc
CHÂTEAU COS D’ESTOURNEL
Saint-Estèphe
Edward Cannan
CHÂTEAU GRAND-PUY-LACOSTE
Pauillac
Emeline Borie
CHÂTEAU LA LAGUNE
Haut-Médoc
Luna Gauchot
Saint-Julien
Sylvain Menard
CHÂTEAU LÉOVILLE POYFERRÉ
Saint-Julien
Sara Lecompte Cuvelier
CHÂTEAU ROCHEYRON
St. Emilion
Peter Sisseck
DOMAINE DE CHEVALIER
Pessac-Léognan
Hugo Bernard
DOMAINES DELON
Jean-Guillaume Prats
Grand Tasting
6:30 – 11:00 p.m.
GRAND TASTING STATIONS
Saturday, May 20TH
Puente Alto, Chile
ARTISANS & VINES
Eric Platt
BODEGAS PINEA
Ribera del Duero, Spain
Hugo del Pozzo
BROOKS
Eola Amity Hills, Willamette Valley, OR
Janie Brooks Heuck
COVERT ESTATE
Coombsville, CA
Emily Floyd
DAY WINES
Willamette Valley, Applegate Valley, OR
Brianne Day
DC BRAU BREWING
Washington, DC
Steve Taylor
ÉLEVÉE WINEGROWERS
Willamette Valley, OR
Tom and France Fitzpatrick
ELYSE WINERY
Napa Valley, CA
Josh Peeples
ENFIELD WINE CO.
Napa/Sonoma, CA
John Lockwood
GEORGE WINE COMPANY
Sonoma County, CA
George Levkoff
GRAY WOLF SPIRITS
Eastern Shore, MD
Megan Brown
HOPE & GRACE WINES
Yountville, CA
Charles W. Hendricks
MAISON M. CHAPOUTIER
Rhône Valley, France
Alix Romec
SERA LUCE VENETIAN SPRITZ
Justin Pass & Rachel Watson
TOLAINI
Tuscany, Italy
Amanda Page
VENTURE WINES
Napa Valley, CA
Scott Dilyard
VIN FRÂICHE WINE GROUP
Charles Miller
WINERY SIXTEEN 600
Moon Mountain, CA
Sam Coturri
PLUS A SELECTION FROM OUR FRIENDS IN BORDEAUX
CHÂTEAU BEYCHEVELLE
CHÂTEAU GRAND-PUY-LACOSTE
CHÂTEAU LA LAGUNE
CHÂTEAU LAGRANGE
CHÂTEAU LÉOVILLE POYFERRÉ
DOMAINE DE CHEVALIER
2022 Participating Chefs* (2023 chefs will be announced soon!)
| Centrolina Washington, DC Yesenia Jarquin |
Chiko & Anju Washington, DC Scott Drewno |
Creative Food Group Washington, DC Nicolas Stefanelli |
| District Small Bites Washington, DC Reggie Anderson |
Donahue Lounge Washington, DC Binyam Alemayehyrian |
Georgetown Cupcakes Washington, DC |
| Gramercy Tavern New York, NY Miro Uskokovic |
La Famosa Washington, DC Joancarlo Parkhurst |
La Moo Creamery Washington, DC Chelsea Li-Zhang |
| L’Osage Caviar Caviar Tasting Station |
MFG Toffee & Bark Co. Baltimore, MD Kathy Nelson |
Michele’s Washington, DC Matt Baker |
| RoPo Bakery Washington, DC Roger Potter |
San Lorenzo Washington, DC Massimo Fabbri |
Sprinkletown New York, NY Zac Young |
| Supra Washington, DC Elias Avendano |
Tosca Washington, DC Philip Marzelli |
Late Night Pop Up Sliders, Pizza & Tacos! |
| Event | Time | Price |
| Bordeaux Master Class and Grand Tasting & Auction | 4:00 – 11:00 p.m. | $500 |
| Seminars | 4:30 – 5:15 p.m. & 5:30 – 6:15 p.m. |
$50 per session |
| Seminars and Table of 8 at Grand Tasting & Auction | 4:45 – 11:00 p.m. | $5,000 |
| Bordeaux Master Class, Seminars and Table of 8 at Grand Tasting & Auction | 4:00-11:00 pm. | $10,000 |
| Grand Tasting & Auction Presenting Sponsor | $75,000 |
Tickets are on sale now! Click here to purchase.
A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.