2025
Date
May 7 - 10, 2025
Locations
Union Station
Embassies, Residences, Restaurants
National Portrait Gallery
The Waldorf Astoria, Washington DC
Chair
Katherine Lugar, Hilton
Distinguished Guests
Neal Martin, Vinous
Jamie Ritchie
Charlotte Bouygues, Château Montrose
Wine, Beer, and Spirits
Abbott Claim
Addax Wines
Adversity Cellars
Bodegas Henri Lurton
Bodegas Pinea
Brook & Bull Cellars
Champagne Henriot
Château Angelus
Château Beychevelle
Château Giscours
Château Haut-Bailly
Château Lascombes
Château Montrose
Château Phélan Ségur
Château Pontet-Canet
Château Smith Haut Lafitte
Chimney Rock Winery
Compris Vineyard
Convene by Dan Kosta
Crimson Lane Vineyards
DC Brau Brewing Company
Di Costanzo Winery
Domaine Drouhin Oregon
Early Mountain
Elyse Winery
Fairest Creature
Flâneur Wines
Fox Run Vineyards
George Wine Company
Herson Family Vineyards
Lail Vineyards
Lakewood Vineyards
Lane of Promise
Lawrence Wine Estate
Lost Mountain Vineyards
Mijenta Tequila
Native Flora
Pahlmeyer Winery
Pala
Paradigm
Peay Vineyards
Résonance
Spottswoode Estate & Vineyard Winery
Thomas T Thomas Vineyards
Tolaini
William Chris Vineyards
Wine America
Winery Sixteen 600
Chefs
Edward Reavis, ALL SET RESTAURANT & BAR
Andrew Cleverdon, BLUE DUCK TAVERN
Rubén García, CASA TERESA
Rene Caceres, CORDELIA FISHBAR
Cecile Mendy, CORK WINE BAR & MARKET
Kwame Onwuachi, DŌGON
Juan Manuel Barrientos, EL CIELO WASHINGTON
GEORGETOWN CUPCAKE
Julie Cortes, HIRAYA
Rick Allison, KING STREET OYSTER BAR
Eric Ziebold, KINSHIP
Sébastien Giannini, L'ADVANT-GARDE
Michael Fusano, LA BISE
Miguel Gurra & Tatiana Mora, MITA
MOORENKO'S ICE CREAM
Massimo Fabbri, SAN LORENZO
Richard Wagner, SUPRA
Katarina Petonito, THE DUCK & THE PEACH
Greg Heitzig, THE FOUNTAIN INN
THE HENRI
Fabio Salvatore, THE JEFFERSON WASHINGTON, DC
Fortunato Nicotra, TOSCA
Thursday Dinner Series
Meridian House / Château Montrose presented by Charlotte Bouygues
Residence of the Ambassador of France to the U.S. / Château Angelus presented by Yves de Launay
L’Avant-Garde / Résonance and Maison Louis Jadot presented by Guillaume Large
The Duck & The Peach / Château Haut-Bailly presented by Véronique Sanders
The Private Cellar, The Jefferson, Washington, DC / Château Beychevelle presented by Philippe Blanc
Dōgon by Kwame Onwuachi / Lawrence Wine Estates presented by Carlton McCoy
Residence of the Ambassador of Romania to the U.S. / Wines of Romania
Kinship / Château Lascombes presented by Axel Heinz
The Fountain Inn / Peay Vineyards presented by Andy Peay
La Bise / Château Pontet Canet presented by Noé Tesseron
The Henri / Château Giscours presented by Alexander van Beek
Ambassador of the Republic of Singapore to the U.S. / Château Smith Haut Lafitte presented by Fabien Teitgen
Casa Teresa / Bodegas Pinea presented by Hugo del Pozzo
Blue Duck Tavern at Park Hyatt Washington, DC / Native Flora presented by Scott & Denise Flora
Annabelle / DK Grail by Dan Kosta
Ambassador of Mexico to the U.S. / Bodegas Henri Lurton