2016

Date

March 9-12 & April 20, 2016

Location

Rooftop 101 Constitution Avenue, NW

Charlie Palmer Steak

Embassies, Residences, Restaurants

Andrew W. Mellon Auditorium

Omni Shoreham Hotel

Rooftop 444 North Capitol Street, NW

Chairman

David Marventano, Fluor

Special Guests

Speaker Paul Ryan

Bill Plante, CBS News

Jamie Ritchie, Sotheby's

Todd C. Villines, M.D.

The Honorable Ander Crenshaw

Dave McIntyre, The Washington Post

Wines

Addax Wines

Ankida Ridge Vineyards

Antica Terra

Barboursville Vineyards

Bergstrom Wines

Bethel Heights Vineyard

Boxwood Estate Winery

Brooks Winery

Cade Estate Winery

Catena Zapata

Champagne Henriot

Château Barde-Haut

Château Canon

Château Clos l’Église

Château Coutet

Château Du Tertre

Château Giscours

Château Guiraud

Château Kirwan

Château Lafon-Rochet

Château Lagrange

Château Lascombes

Château Lynch-Bages

Château Malartic-Lagravière

Château Montrose

Château Ormes de Pez

Château Phélan Ségur

Château Rauzan-Ségla

Cousiño Macul

DC Brau Brewing

Domaine de la Côte

Early Mountain Vineyards

Failla Wines

Familia Zuccardi

Flowers Vineyards & Winery

Hatton Daniels Wine Cellars

Hirsch Vineyards

Hourglass Wine Co.

Jack’s Hard Cider

Jos. A. Magnus & Co.

Larkmead Vineyards

Mira Winery

Pernod Ricard USA - Mumm Napa Brut

Odette Estate Winery

Opalie de Château Coutet

Pacific Prime Wines

Parry Cellars

PlumpJack Winery

Quinta de Lemos

Rappahannock Cellars

Ruth Lewandowski Wines

Sandhi

Soliste Cellars

Tenuta di Trinoro

Thibaut-Janisson Winery

Tres Sabores

WineAmerica

Young Inglewood Vineyards

Chefs

Amy Brandwein, Centrolina

Anthony Chittum, Iron Gate

Bryan Thomas, The Capital Grille

Danielle Battle, Private Chef

Danny Grant, Maple & Ash

Danny Lee, Mandu

Douglas Ruley, Bluecoast Seafood Grill

Gabrielle Hamilton, Prune

Javier Romero, Taberna del Alabardero

Jeff Tunks, PassionFish

Jeffery Russell, Charlie Palmer Steak

Jeremiah Langhorne, The Dabney

Kwame Onwuachi, The Shaw Bijou

L’Osage Caviar, Inc.

Massimo Fabbri, Tosca

Matteo Venini, Tosca

Nicholas Yanes, Juniper

Nick Palermo, Barrel + Crow

Paras Shah, Kat & Theo

Peter Pastan, Obelisk, 2Amys, and Etto

Petrossian

Philip Cronin, Succotash

Ralf Schlegel, Plume, The Jefferson Hotel

Rappahannock Oyster Co.

Samuel Kim, 1789 Restaurant

Scott Drewno, The Source

Sylvain Harribey, Sofitel New York

Zac Young, David Burke Group

Thursday Dinners

Residence of the Ambassador of France / Château Montrose presented by Hervé Berland

Blue Duck Tavern / Antica Terra presented by Maggie Harrison and Bergstrom Wines presented by Josh Bergstrom

Sofitel Washington, DC Lafayette Square / Château Lafon-Rochet presented by Lucas Leclercq and Château Lagrange presented by Charlotte Denjean / Chef Sylvain Harribey, Sofitel New York

Home of Mr. and Mrs. J.D. Murphy, Jr. / Château Lynch-Bages presented by Stephen Bolger and Château Guiraud presented by Xavier Planty

Residence of the Ambassador of Brazil

Home of Dennis Yee / Hirsch Vineyards presented by Jasmine Hirsch

Residence of the Ambassador of The Kingdom of the Netherlands / Château Lascombes presented by Karine Barbier

Plume, The Jefferson Hotel / PlumpJack Estate Winery, CADE Estate Winery and Odette Estate Winery presented by John Conover

The Capital Grille / Château Malartic-Lagravière presented by Véronique Bonnie-Laplane and Bruno Laplane and Addax Wines presented by Brian Kearney

1789 Restaurant / Larkmead Vineyards presented by Daniel O'Brien

Residence of the Ambassador of Liechtenstein / Wines from the vineyards of HSH Prince Hans-Adam II of Liechtenstein, as selected by Ambassador Fritsche

Home of Peter Pastan / Domaine de la Côte presented by Rajat Parr

Residence of the Ambassador of Portugal

Heart's Delight History