April 22-25, 2015


Rooftop 101 Constitution Avenue, NW

Charlie Palmer Steak

Embassies, Residences, Restaurants

Andrew W. Mellon Auditorium

Omni Shoreham Hotel


Evan Morris*

Special Guests

Bill Plante, CBS News

Jamie Ritchie, Sotheby's

Bernard Burtschy, Ph.D, Le Figaro

Jay McInerney

Todd C. Villines, M.D.

Pierre Lurton, Château Cheval Blanc & Château d'Yquem


Addax Wines

Banshee Wines

Brooks Wines

Catoctin Creek

Champagne Louis Roederer

Château Canon

Château Cheval Blanc

Château Clerc Milon

Château Cos d'Estournel

Château Coutet

Château d'Yquem

Château Guiraud

Château Haut-Bailly

Château Lafon-Rochet

Château Lynch-Bages

Château Malartic-Lagraviere

Château Phelan Segur

Château Pontet-Canet

Château Rauzan-Segla

Château Troplong Mondot

DC Brau

Domaine Drouhin Oregon

Early Mountain Vineayrds

Fisher Vineayrds

George Wine Company

Hoopes Vineyard

Hourglass Wine Co.

Jack's Hard Cider

Le Petit Cheval

Massican Winery

Opus One

Pacific Prime Wines

Parry Cellars

Peay Vineayrds

Pernod Ricard USA - Mumm Napa Brut

PlumpJack Estate Winery

Post Parade


Red Car Wine

Ridge Vineyards


Tablas Creek Vineyard

Thibaut-Janisson Winery

Tres Sabores

Vino50 Selections

Young Inglewood Vineyards


Victor Albisu, Del Campo

J.J. Basil, 0°0'

Jamie Bissonnette, Toro and Coppa

Amy Brandwein, Centrolina

Erik Bruner-Yang, Toki Underground

Michael Friedman, The Red Hen

Danny Grant, BTW

Gabrielle Hamilton, Prune

Brooks Headley, Del Posto

Agatha Kulaga & Erin Patinkin, Ovenly

Richard Kuo, Pearl & Ash

Jeremiah Langhorne, The Dabney

Danny Lee, Mandu

Tiffany MacIsaac, Buttercream Bakeshop

Tom Madrecki, Chez Le Commis

Patrick Robinson, Table

Javier Romero, Taberna del Alabardero

Douglas Ruley, Bluecoast Seafood Grill

Josh Short, The Hay-Adams

Bill Telepan, Telepan

Jeff Tunks, PassionFish Bethesda

Zac Young, David Burke Group

Caviar Tasting Station

L'Osage Caviar, Inc.

Thursday Dinners

Residence of the Ambassador of France / Château Cheval Blanc and Château d'Yquem presented by Pierre Lurton

Blue Duck Tavern / Domaine Drouhin Oregon and Maison Joseph Drouhin presented by David Millman / Chef Ryan LaRoche

Sofitel Washington, DC Lafayette Square / Château Troplong Mondot presented by Myriam Ruer / Chef Franck Loquet

Home of Dennis Yee / Château Haut-Bailly presented by Daina Paulin / Chef Massimo Fabbri, Posto

Embassy of the Argentine Republic / Cheval des Andes presented by Kristen Brott

UPS Townhouse / Château Lafon-Rochet presented by Lucas Leclrecq and Château Guiraud presented by David Ornon / Chef Frederik de Pue

Embassy of Australia / Chef Brett McKee, McKee's at 139B

Westend Bistro, The Ritz-Carlton / Opus One presented by Michael Silacci

1789 Restaurant / Quintessa presented by Larry Stone / Chef Samuel Kim

Residence of the Ambassador of Liechtenstein

Home of Mr. and Mrs. J.D. Murphy, Jr. / Château Coutet presented by Dominique Baly, Château Pontet-Canet presented by Alfred Tesseron, Château Rauzan-Segla and Château Canon presented by John Kolasa

The Capital Grille / Château Clerc Milon presented by Jean-Emmanuel Danjoy and Château Malartic-Lagraviere presented by Bruno Laplane

Del Frisco's Double Eagle Steak House / Château Lynch-Bages presented by Kinou Cazes-Hachemian

Residence of the Ambassador of Portugal

Residence of the Ambassador of Iceland


Abacus Technology Corporation

Airlines for America

American Airlines



Biotechnology Industry Organization

Capitol Counsel



Conrad Kenley



DDC Advocacy

Elmendorf Ryan

Ernst & Young - National Tax

Exelon Corporation


Forbes Tate, LLC


General Dynamics


International Council of Shopping Centers

JetBlue Airways

Kearney & Company

MacArthur Beverages

Mullenholz Family

PEPCO/Chain Bridge Bank

Richard P. Nespola, Jr., Nespola Family Foundation

Riea and Steve Lainoff

Total Wine & More