May 8-10, 2008
Embassies, Residences, Restaurants,
Andrew W. Mellon Auditorium
and the Omni Shoreham Hotel
$1.1 million
Nicholas Calio & Richard Thompson
Four year retrospective including Château Mouton Rothschild, Château Haut-Brion, Château Latour, and Château Margaux
The Honorable Richard E. Neal (MA)
Thomas Matthews, Wine Spectator
Bill Plante, CBS News
Jamie Ritchie, Sotheby's, Auctioneer
Serena Sutcliffe, Sotheby's
Château Branaire, Saint-Julien
Château Brane-Cantenac, Margaux
Château Camensac, Haut-Médoc
Château Chasse-Spleen, Moulis en Médoc
Château Climens, Sauternes
Château Corbin, St Emilion
Château Cos d'Estournel, St Estèphe
Château Coutet, Sauternes
Château d'Issan, Margaux
Château du Tertre, Margaux
Château Fombrauge, St Emilion
Château Giscours, Margaux
Château Gruaud Larose, Saint-Julien
Château Guiraud, Sauternes
Château Haut-Bailly, Pessac-Léognan
Château Lagrange, St Julien
Château Larmande, St Emilion
Château Malartic-Lagravière, Pessac-Léognan
Château Pape Clement, Pessac-Léognan
Château Pontet-Canet, Pauillac
Château Soutard, St Emilion
Château Suduiraut, Sauternes
Aria, Gerry Klaskala, Atlanta
Blue Duck Tavern, Brian McBride, Washington, DC
Butterfield 9, Michael Harr, Washington, DC
Chef Geoff’s, Geoffrey Tracy, Washington, DC
Cowgirl Creamery Artisan Cheese, Sue Conley and Peggy Smith, Point Reyes Station, CA
Crave on 42nd, Dave Martin, New York City
DC Coast, TenPenh, Ceiba and Acadiana, Jeff Tunks, Washington, DC
Grace and BLD, Neal Fraser, Los Angeles
Grapeseed, Jeff Heineman, Bethesda
Hank’s Haute Dogs, Henry Adaniya, Honolulu
Hank's Oyster Bar, Jamie Leeds, Washington, DC and Alexandria
Julia's Kitchen @ Copia, Jeff Mosher, Napa Valley
The Little Pearl (caviar), Richard Brauman, Somerville, MA
Marcel’s and Brasserie Beck, Robert Wiedmaier, Washington DC
Michel Richard Citronelle, Michel Richard, Washington DC
Oak Steakhouse, Brett McKee, Charleston
Ortolan, Christophe Émé, Los Angeles
Prune Restaurant, Gabrielle Hamilton, New York City
Rathbun's Restaurant, Kevin Rathbun, Atlanta
Restaurant Michel Rostang, Michel Rostang, Paris
Ristorante Tosca, Massimo Fabbri, Washington, DC
Sona and Comme Ça, David Myers, Los Angeles
Spring, Green Zebra & Custom House, Shawn McClain, Chicago
Zaytinya, Mike Isabella, Washington, DC
Residence of the Ambassador of France/Ambassador Pierre Vimont/Champagne Krug/Château Margaux/Château Mouton-Rothschild/Château Lafite Rothschild/Château Latour
Residence of the Ambassador of Austria/Ambassador and Professor Nowotny
Home of Dr. & Mrs. Pierre Asmar/Chef Neal Fraser of Grace and BLD Restaurant (Los Angeles)/Château Haut Bailly/Château du Tertre/Château Giscours
Embassy of Australia/Grateful Palate Portfolio
Home of J.D. Murphy/Château Malartic-Lagraviere/Château Brane-Cantenac
Residence of the Ambassador of New Zealand/Villa Maria Estate
Butterfield 9/Chef Brett McKee of Oak Steakhouse(Charleston) and Chef Michael Harr/Château D’Issan/Château Corbin
BlackSalt Fish Market & Restaurant/Chef Jeff Black & Danny Wells/ Château Climens/ Château Coutet/ Château Guiraud/ Château Suduiraut
The Embassy of Canada/Cave Spring
Zaytinya/Chef Mike Isabella/Château Chasse-Spleen/Château Camensac
MTM Builder/Developer
Northrop Grumman
Daimler
Chrysler
Bristol-Myers Squibb Company
Citigroup
Visa
Computech
American Airlines
Ford Motor Company
Greenberg, Wexler, & Eig, LLC
Patton Boggs LLP
American Express
Select Registry, Distinguished Inns of North America
TasteBook
Comcast
Washingtonian
The Hill
Wine Spectator