1999
Date
October 29 & 30, 1999
Location
The Reserve, McLean
and Omni Shoreham Hotel
Net Amount Raised
$220,000
Chairmen
Scott A. Greenberg
F. Kevin Reynolds
Michael Capretti, Vintners Dinner Chairman
Special Guests
Robert M. Parker Jr., The Wine Advocate
Bill Plante, CBS News
Jamie Ritchie, Sotheby's, Auctioneer
Participating Châteaux
Château Angelus, St. Emilion
Château Belgrave, Haut-Medoc
Château Calon-Segur, St. Estèphe
Château Cantemerle, Haut-Medoc
Château Clinet, Pomerol
Château Cos d'Estournel, St. Estèphe
Château Ducru-Beaucaillou, St. Julien
Château Grand Puy Lacoste, Pauillac
Château Larrivet Haut Brion, Pessac-Léognan
Château Le Bon Pasteur, Pomerol
Château Monbousquet, St. Emilion
Château Montrose, St. Estèphe
Château Pape Clement, Pessac-Léognan
Château Pichon-Lalande, Pauillac
Château Smith-Haut-Lafitte, Pessac-Léognan
Château Vieux Château Certan, Pomerol
Participating Chefs
Amanda Boucher, Palomino Euro Bistro
Todd Gray, Equinox
Will Greenwood, International Trade Center
Ben Ouhamou, Bambulé Brasserie
Eloise Sanchez, Dean & Deluca
Jeff Tunks, DC Coast
Jacques Van Staden, Aquarelle
Top Sponsors
Miller & Smith
The Journal Newspapers
American Medical Laboratories
Andersen Consulting
Arthur Andersen, LLP
Bender Foundation, Inc.
D&M General Contracting
United Bank
Top Auction Lots
Three Double Magnums
Château Pape Clement 1986, 1988 & 1990
Six Magnums Beaune Cuvée Nicolas Rolin 1988
Ultimate Jamaican Luxury Trip
Three Double Magnums
Château Angelus 1990, 1995 & 1996
Jeroboam Château Mouton Rothschild 1981
Insiders Trips to Bordeaux, Burgundy and Napa
Château Pétrus 1924
Imperial Silver Oak Napa Cabernet 1986