May 9-12, 2018

“I’m really excited to be here tonight. It’s an amazing event. It’s a great cause, one that is actually near and dear to me and my family. We’re surrounded by beautiful people doing amazing food, wine and you know, the ambiance, the setting. Everything is as perfect as can be.” “This is actually my 10th year supporting it, longer than any other event I’ve done.” - Graham Elliot, Celebrity Chef Chicago

What’s really interesting about this is being in the United States —it is so rare in the States to have an event that puts Bordeaux at its heart. Also it feels good to come to an event which is doing good, it is actually not just about the wine but it is about a bigger picture.” - Jane Anson, Decanter & Author, Bordeaux Legends

 

Congress Has Heart Reception & Collectors Dinner

Wednesday May 9, 2018

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Embassy & Winemaker Dinner Series

Thursday May 10, 2018

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Vintners Dinner

Friday May 11, 2018

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Bordeaux Master Class & Grand Tasting

Saturday May 12, 2018

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Featured Chef & Winery

Name: Linton Hopkins
Restaurant Name:Restaurant Eugene

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Winery Title: Château Mouton Rothschild
Winery Location: Pauillac

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