May 9-12, 2018

“There is nothing else equal in the world to this event. It has become like a family, really. There are some people we see every year. There’s a lot of emotion, and wine is about emotion.” - Charlotte Denjean, Château Lagrange

“[Participating in Heart’s Delight] means a lot. The restaurants and other chefs involved are of a very high caliber, so it is very humbling to be part of that group.” - Danny Lee, Chef/Owner of Mandu

 

Congress Has Heart Reception & Collectors Dinner

Wednesday May 9, 2018

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Embassy & Winemaker Dinner Series

Thursday May 10, 2018

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Vintners Dinner

Friday May 11, 2018

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Bordeaux Master Class & Grand Tasting

Saturday May 12, 2018

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Featured Chef & Winery

Name: Linton Hopkins
Restaurant Name:Restaurant Eugene

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Winery Title: Château Mouton Rothschild
Winery Location: Pauillac

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