Chefs

Blue Duck Tavern at Park Hyatt Washington, DC

Andrew Cleverdon

Chang Chang Restaurant

Pichet Ong

Cork Wine Bar & Market

Alexis Rivas

Dauphine’s

District Small Bites

Reggie Anderson

Far Out Hospitality

Graham Elliot

Georgetown Cupcake

Georgetown Cupcake

Gravitas

Matt Baker

Hiraya

Paolo Dungca

L’Osage Caviar Company

La Bise

Michael Fusano

Letena Ethiopian Restaurant

Yamrot Ezineh

Lutèce

Matt Conroy

Maydan

Moorenko's Ice Cream

Pizzeria Paradiso

Ruth Gresser

San Lorenzo

Massimo Fabbri

Supra

Elias Avendano

Taco Bamba

The Henri

Frederik De Pue

The Jefferson Washington, DC

Fabio Salvatore

Tosca

Fortunato Nicotra