Tres Sabores

Julie Johnson
Saint Helena, California

Saturday, May 12th at the Grand Tasting & Auction

Tres Sabores, a small, family-owned ranch winery, is located on the western Rutherford bench land of California’s Napa Valley.  The property grows certified organic (CCOF) Zinfandel, Cabernet, Petite Sirah and Petit Verdot grapes as well as heritage olives, Meyer lemons and exotic pomegranate cultivars.  Golden Retrievers and cats are constant companions. A small herd of sheep and a thriving flock of guinea fowl & laying hens contribute mightily to the diversity and sustainability of the farm.

A taste of Tres Sabores wine encourages one to experience the “Three Tastes” in every glass:  the taste of the Terroir, the Vine, and the Spirit of the good company gathered around the table (glasses in hand!). The winery specializes in hand-crafting small lots of single-vineyard, estate wines.

To visit Tres Sabores is to become immersed in the unique location of the ranch, the distinctive character of the wines, and the personal artisanal contribution of style and intuition that the winemaker, owner, Julie Johnson, and her team bring to every barrel of wine produced at the winery.