Saturday, May 7, 2022
Bordeaux Master Class & Grand Tasting
Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2017 & 2019 vintage plus an additional vintage of their choosing. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
The Ritz-Carlton
1150 22nd Street NW
Washington, DC
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.
Grand Tasting is Heart’s Delight Derby – feel free to don your big hats and best Kentucky Derby wear!
Purchase Tickets Here!
To join the waitlist for any of the sold-out events, contact Heidi.Arnold@heart.org
Bordeaux Master Class
4:00– 6:30 p.m.
A formal seated tasting of the 2019 or the 2017 and an older vintage of the winemaker’s choosing. Château owners and directors will also be on hand to discuss their wines.
2022 Participating Châteaux
| Château Beychevelle Saint-Julien Philippe Blanc |
Château Coutet Barsac-Sauternes Aline Baly |
Château Grand-Puy Lacoste Pauillac Emeline Borie |
| Château Gruaud Larose Saint-Julien Arnaud Frederic |
Château Guiraud Sauternes Luc Planty |
Château Lagrange Saint-Julien Justine Memmi |
| Château Lascombes Margaux Karine Barbier |
Château Malartic Lagravière Pessac-Léognan Séverine Bonnie |
Château Pichon Comtesse Pauillac Nicolas Glumineau |
| Domaine de Chevalier Pessac-Leognan Hugo Bernard |
Seminars (4:30 – 5:15 PM and 5:30 – 6:15 PM)
2022 Seminars
Beaux Frères, a boutique adventure in Oregon with Ethan Hunt, Maisons & Domaines Henriot
The terroirs of Santa Rita Hills, Santa Barbara, CA with Alex Gambal, GAMBAL-WORK, Lompoc, CA
Domestic Dupes: finding the stateside version of your favorite cheese with Missy Pankow, Winebow
Grand Tasting
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine and Beer stations, a 200 lot silent auction and a live auction of culinary experiences featuring our chefs, exciting trips, wine and more.
Auctioneer
Jamie Ritchie, Sotheby’s Wine
2022 Participating Wineries & Breweries
| Almaviva Winery Maipo Valley, Chile Danielle Thompson |
Artisans & Vines Eric Platt |
Association of African American Vintners Phil Long |
| Butterfly Spirits Bethesda, MD David Galinsky |
Ceretto Piedmont, Italy Mattia Pagliasso |
City Winery Washington, DC |
| Component Wine Company & Gagnon Kennedy Vineyards Napa, CA Michael Kennedy |
Cuzen Matcha Eijiro Tsukada |
DC Brau Brewing Washington, DC Stephen Taylor |
| Elyse Winery Napa Valley, CA Josh Peeples |
Flâneur Wines Willamette Valley, OR Marty Doerschlag |
FRIAS Family Vineyard Napa Valley, CA Manny Frias |
| George Wine Company Sonoma County, CA George Levkoff |
hope & grace wines Yountville, CA Charles W. Hendricks |
Joseph Phelps Vineyards & SEPPI Craft Sparkling Wine Napa Valley & Sonoma, CA Kelsey Phelps |
| Kelley Fox Wines Willamette Valley, OR Kelley Fox |
Nicolas-Jay Willamette Valley, OR Jay Boberg & Juliette Boberg |
Palmaz Vineyards Napa Valley, CA Shawn Lutwak |
| Really Good Boxed Wine Jake Whitman |
Sera Luce Venetian Spritz Justin Pass & Rachel Watson |
Trombetta Family Wines Petaluma Gap, CA Rickey Trombetta |
| Venture Wines Napa Valley, CA Scott Dilyard |
And Our Friends from Bordeaux
| Château Beychevelle Saint-Julien |
Château Lagrange Saint-Julien |
| Château Duhart-Milon Pauillac |
Château Lascombes Margaux |
| Château Grand-Puy-Lacoste Pauillac |
Château Pichon Comtesse Pauillac |
| Château Guiraud Sauternes |
Domaine de Chevalier Pessac-Léognan |
2022 Participating Chefs
| Centrolina Washington, DC Yesenia Jarquin |
Chiko & Anju Washington, DC Scott Drewno |
Creative Food Group Washington, DC Nicolas Stefanelli |
| District Small Bites Washington, DC Reggie Anderson |
Donahue Lounge Washington, DC Binyam Alemayehyrian |
Georgetown Cupcakes Washington, DC |
| Gramercy Tavern New York, NY Miro Uskokovic |
La Famosa Washington, DC Joancarlo Parkhurst |
La Moo Creamery Washington, DC Chelsea Li-Zhang |
| L’Osage Caviar Caviar Tasting Station |
MFG Toffee & Bark Co. Baltimore, MD Kathy Nelson |
Michele’s Washington, DC Matt Baker |
| RoPo Bakery Washington, DC Roger Potter |
San Lorenzo Washington, DC Massimo Fabbri |
Sprinkletown New York, NY Zac Young |
| Supra Washington, DC Elias Avendano |
Tosca Washington, DC Philip Marzelli |
Late Night Pop Up Sliders, Pizza & Tacos! |
Heart’s Delight Derby Day…
Don your big hat, bow tie, and place your bets for a great evening!
| Event | Time | Price |
| Bordeaux Master Class and Grand Tasting & Auction | 4:00 – 11:00 p.m. | $500 |
| Seminars | 4:30 – 5:15 p.m. & 5:30 – 6:15 p.m. |
$50 per session |
| Seminars and Table of 8 at Grand Tasting & Auction | 4:45 – 11:00 p.m. | $5,000 |
| Bordeaux Master Class, Seminars and Table of 8 at Grand Tasting & Auction | 4:00-11:00 pm. | $10,000 |
| Grand Tasting & Auction Presenting Sponsor | $75,000 |
A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.