2023 Chefs


Saturday, May 7, 2022 at Grand Tasting & Auction

L’Osage Caviar Company., Inc. specializes in sustainable farm raised paddlefish caviar. Their farm raised ranched Paddlefish caviar is the only one that can claim it is a “green” caviar as their paddlefish feed on only a natural diet of phytoplankton and zooplanktons.

Traditionally caviar is served with champagne and with small blinis (buckwheat pancakes) with a dab of sour cream or creme fraiche. It can also be sprinkled on pasta, deviled eggs and scrambled eggs or, for the ultimate decadent treat, simply eaten by the spoonful! Delicious in any form!