Matthiasson Wines

Steve Matthiasson

Napa Valley, California

Featured:  Thursday, March 7th at the Embassy & Winemaker Dinner Series

Jill and her husband Steve have since become internationally acclaimed vintners, with their wines being featured in The New York Times, The Wall Street Journal, The San Francisco Chronicle (where Steve was recently namedWinemaker of the Year”), Bon Appétit Magazine, In-Style Magazine, Decanter Magazine, Food & Wine Magazine, and The Wine Spectator, to name a few. The MATTHIASSON story has also been told in several wine-related books including How to Love Wine, by New York Times wine writer, Eric Asimov, The Juice, by Wall Street Journal wine writer Jay McInerney, and The New California Wine by San Francisco Chronicle wine writer Jon Bonné. When Jill isn’t managing the family wine business, she is picking fresh fruit from her orchards and selling it to local restaurants and at the Napa Farmers’ Market, preserving the fruits and vegetables that she grows in her garden, and raising her two amazing sons.