Thursday, May 2, 2013
Private Dinner Series

Thursday offers a series of intimate wine dinners with an international flair in homes, restaurants and Embassies with a host, chef and winemaker at each.

Dinner 1

Host: His Excellency, The Ambassador of France to the United States, François Delattre
Sponsor: General Dynamics
Wine: Château Cheval Blanc and Château d’Yquem presented by Pierre Olivier Clouet
Chef: Ambassador's Chef

Residence of the Ambassador of France, 2221 Kalorama Road, NW

7:00 pm     Total Guests: 30      $Sold Out

Dinner 2

Sponsor: Mr. and Mrs. Michael Capretti
Chef: Rodney Scruggs, Occidental Grill & Seafood
Wine: Château Malartic-Lagravière presented by Véronique Bonnie Laplane and Bruno Laplane

Occidental Grill & Seafood, 1475 Pennsylvania Avenue, NW

7:00 pm     Total Guests: 24      $ pre-sold

Dinner 3

Host: His Excellency Ebrahim Rasool, The Ambassador of South Africa
Sponsor: Available
Chef: Leslie Slome and Deon Abrams, Grayhaven Winery
Wine: Vineyard Brands presented by Olivier Lotterie

Residence of the Ambassador of South Africa, 4748 Rockwood Parkway, NW

7:00 pm      Total Guests: 24      $500

Dinner 4

Sponsor: Available
Chef: Franck Loquet, Sofitel Washington, DC Lafayette Square
Wine: Château Léoville Poyferré presented by Anne Cuvelier
Château Guiraud presented by Laure Planty

Sofitel Washington, DC Lafayette Square, 806 15th Street, NW

7:30 pm      Total Guests: 20      $400

Dinner 5

Sponsor: The Mullenholz Family
Chef: Anthony Lombardo, 1789 Restaurant
Wine: Château Clerc Milon presented by Jean-Emmanuel Danjoy

 1789 Restaurant, 1226 36th Street, NW

7:00 pm      Total Guests: 14      $ Sold Out

Dinner 6

Sponsor: Genentech
Chef: John Critchley, Bourbon Steak DC
Wine: Château Palmer presented by Jean-Louis Carbonnier

Bourbon Steak DC, Four Seasons Hotel, 2800 Pennsylvania Avenue, NW

6:30 pm      Total Guests: 24      $ pre-sold

Dinner 7

Sponsor: Dennis Yee
Chef: Massimo Fabbri, Ristorante Tosca and Posto
Wine: Château Troplong Mondot presented by Myriam Ruer

 Home of  Dennis Yee, 3303 Water Street, NW

 7:00 pm      Total Guests: 14      $ pre-sold

Dinner 8

Host: His Excellency Nuno Brito, The Ambassador of Portugal
Sponsor: Available
Chef: Davide Martins, Ambassador's Chef
Wine: Herdade do Esporão Winery

Residence of The Ambassador of Portugal, 2125 Kalorama Road, NW

8:00 pm     Total Guests: 16      $500

Dinner 9 

Sponsor: Riea and Steve Lainoff
Chef: Sebastien Archambault, Blue Duck Tavern
Wine: Martinelli Winery presented by Julie Martinelli

Blue Duck Tavern, Park Hyatt Washington- 24th & M Streets, NW

7:00 pm      Total Guests: 16     $pre-sold

Dinner 10

Host: His Excellency, Ashok Kumar Mirpuri, The Ambassador of Singapore and Mrs. Gouri Mirpuri
Sponsor: Rick and Myrna Toren
Chef: Larry Reutens, Masak, New York
Wine: Domaine Drouhin Oregon presented by David Millman
             Retour Wines presented by Lindsay Woodard and other Oregon gems

Embassy of Singapore, 3501 International Place, NW

7:00 pm      Total Guests: 24     $Sold Out

Dinner 11

Host: His Excellency, Michael Moussa-Adamo, The Ambassador of the Gabonese Republic
Sponsors: Corstone Capital, Paul W. Killan & Carole Goodson, and Mike & Tina Meegan
Wine: Château Pontet-Canet presented by Alfred Tesseron
             Château Coutet presented by Dominique Baly

Residence of the Ambassador of the Republic of Gabon, 2416 Tracy Place, NW

7:00 pm      Total Guests: 16      $ Sold Out

Dinner 12

Chef: Devin Bozkaya, WestEnd Bistro
Wine: Ramey Wine Cellars presented by David Ramey

Westend Bistro, The Ritz-Carlton Washington DC, 1150 22nd Street, NW

7:00 pm      Total Guests: 20      $Sold Out

Dinner 13

Host: His Excellency and Mrs. Carlos Urrutia, Ambassador of Colombia
Wine: El Don Wines presented by Rod Vasquez

Residence of the Ambassador of Colombia, 1520 20th Street, NW

7:00 pm      Total Guests: 24      $Sold Out

Dinner 14

Sponsor: Mona and John P. Oswald
Chef: Robert Wiedmaier and Brian McBride, Brasserie Beck
Wine: Château Haut-Bailly presented by Daina Paulin
             Château Climens presented by Virginie Achou-Lepage

Brasserie Beck, 1101 K Street, NW

7:30 pm      Total Guests: 24      $pre-sold 

Dinner 15

Sponsor: Vinfolio
Chef: Bryan Voltaggio,VOLT, Lunchbox, Family Meal, Range
Wine: Harlan Estate

Range, 5335 Wisconsin Avenue, NW

7:00 pm      Total Guests: 20      $pre-sold