Friday, May 3, 2013
This year we will feature a retrospective of our eleven years of Vintners Dinner history, including the wines of Château Mouton Rothschild, Château Haut-Brion, Château Latour and Château Margaux. We will also enjoy Henriot Champagne during the reception and wine from the participating vintners. The evening will also include a live auction featuring trips to Bordeaux, Burgundy, Italy & Spain, and rare & highly sought-after wine as well as our much anticipated offering of grand format bottles signed by the winemakers at the event.
Dinner prepared by Chef Michel Rostang, Restaurant Michel Rostang, Paris
Master of Ceremonies
Bill Plante, CBS News
Guests of Honor
The Honorable John Larson, U.S. House of Representatives, Connecticut
The Honorable Bill Shuster, U.S. House of Representatives, Pennsylvania
Jamie Ritchie, CEO & President, Americas and Asia, Sotheby’s Wine
Andrew W. Mellon Auditorium
1301 Constitution Avenue, NW Washington, DC
6:30 – 11:00 p.m.
$1,000 per person
$15,000 Table of 8