Saturday, May 2, 2020

Bordeaux Master Class & Grand Tasting

Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2017 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.

The Ritz-Carlton
1150 22nd Street NW
Washington, DC

Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.


Bordeaux Master Class
4:30 – 6:30 p.m.

A formal seated tasting of the 2017 vintage and an older vintage of the winemaker’s choosing.  Château owners and directors will also be on hand to discuss their wines.

Participating Châteaux 

Château Duhart-Milon
Pauillac
Jean-Guillaume Prats
Château Lagrange
Saint-Julien
Sylvain Menard
Château Grand-Puy-Lacoste
Pauillac
Emeline Borie
 Château Lascombes
Margaux
Karine Barbier
Château Guiraud
Sauternes
Luc Planty
Château Pichon Longueville Comtesse
Pauillac
Nicolas Glumineau

Seminars (4:45 – 5:30 PM and 5:45 – 6:30 PM)

The Mini Grand Marque of Henriot Champagne with Ethan Hunt

Mindful Mixology: Low and No Alcohol Cocktails with renowned bartender Derek Brown

Cheesemonster Studio’s Cheese 101 Class


Grand Tasting

6:30 – 11:00 p.m.

Silent auction reception with Celebrity Chef Stations, Wine and Beer stations, a 200 lot silent auction and a live auction of culinary experiences featuring our chefs, exciting trips, wine and more.

 

Auctioneer

Jamie Ritchie, Sotheby’s Wine

 

Participating Wineries 

00 Wine
Willamette Valley, OR
Chris & Kathryn Hermann
Elyse Winery
Napa Valley, CA
Josh Peeples
Schug Winery
Sonoma Carneros, CA
Claudia Schug
Artisans & Vines
Eric Platt
Flâneur Wines
Willamette Valley, OR
Marty Doerschlag
Sera Luce Venetian Spritz
Justin Pass &
Rachel Watson
Astro Lab Brewing
Silver Spring, MD
Emma Whelan
Frias Family Vineyard
Napa Valley, CA
Luis Pettinato
Somnium Wine
Napa Valley, CA
Tracy Smith
Babylonstoren
Western Cape, South Africa
Alyssa & Ian Wolf
George Wine Company
Sonoma County, CA
George Levkoff
Sullivan Rutherford Estate
Rutherford, CA
Lisa Barker-Mullen
Blackwater Distilling
Stevensville, MD
Vincent Tyson
Hope & Grace Wines
Yountville, CA
Charles W. Hendricks
Trombetta Family Wines
Petaluma Gap, CA
Rickey Trombetta
City Winery
Adam Drici
Kelley Fox Wines
Willamette Valley, OR
Kelley Fox
Venture Wines
Napa Valley, CA
Scott Dilyard
Clarice Wine Company
Santa Lucia Highlands, CA
Adam Lee
Nicolas-Jay
Willamette Valley, OR
Jay Boberg & Juliette Boberg
Tannat Tasting Table
Col Solare
Red Mountain, WA
Darel Allwine
Palmaz Vineyards
Napa Valley, CA
Shawn Lutwak
1750- Uvairenda
Samaipata, Bolivia
Francisco Roig
Component Wine
Bordeaux, France
Michael Kennedy
Peake Ranch Winery
Sta. Rita Hills, CA
Adam Lee
Walsh Family Wine
Loudon County, VA
Sarah and Nate Walsh
Ehlers Estate
Napa Valley, CA
Laura Díaz Muñoz

And Our Friends from Bordeaux

Château Grand-Puy-Lacoste
Pauillac
 Château Lascombes
Margaux
Château Lagrange
Saint-Julien
Château Pichon Longueville Comtesse
Pauillac

 

Participating Chefs

Marcelle Afram
Maydan & Compass Rose
Washington, DC
Graham Elliot
Chicago, IL
Supra
Washington, DC
Daniel Alvarez
Union Square Cafe
New York, NY
Danny Grant
etta
Chicago, IL
Jeff Tunks
PassionFish
Reston, VA & Bethesda, MD
Ruffino Bautista
Estadio
Washington, DC
Gabrielle Hamilton
Prune
New York, NY
Miro Uskokovic
Gramercy Tavern Restaurant
New York, NY
Keith Bombaugh
Mirabelle
Washington, DC
Lee Hendrickson
Dover Hall
Richmond, VA
Andrew Zimmerman
Sepia
Chicago, IL
Amy Brandwein
Centrolina and Piccolina
Washington, DC
Danny Lledó
Slate Wine Bar
Washington,DC
Caviar Tasting Station
L’Osage Caviar Inc.
Johnathan De Paz
Primrose
Washington, DC
Joancarlo Parkhurst
La Famosa
Washington, DC
Late Nite Pop-Up
Pizzeria Paradiso
Washington, DC
David Deshaies
Unconventional Diner
Washington, DC
Riccardo Rinaldi
Tosca
Washington, DC
Scott Drewno & Danny Lee
CHIKO & Anju
Washington, DC
Nicholas Stefanelli
Masseria & Officina
Washington, DC
 

 


Heart’s Delight Derby Day…
Don your big hat, bow tie, and place your bets for a great evening!
Event Time Price
Bordeaux Master Class and Grand Tasting & Auction 4:30 – 11:00 p.m. $500
Seminars 4:45 – 5:30 p.m. &
5:35 – 6:30 p.m.
$50 per session
Grand Tasting & Auction 6:30 – 11:00 p.m. $250
Seminars and Table of 8 at Grand Tasting & Auction 4:45 – 11:00 p.m. $5,000
Bordeaux Master Class, Seminars and Table of 8 at Grand Tasting & Auction 4:30-11:00 pm. $10,000
Grand Tasting & Auction Presenting Sponsor $75,000

A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.


If you would like information on event sponsorship or purchasing tickets please contact Heidi Arnold at the American Heart Association office (703) 248-1720 or Heidi.Arnold@heart.org