Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2017 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
1150 22nd Street NW
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.
A formal seated tasting of the 2017 vintage and an older vintage of the winemaker’s choosing. Château owners and directors will also be on hand to discuss their wines.
Past Participating Châteaux
|Château Beychevelle||Château Clerc Milon||Château du Tertre|
|Château Giscours||Château Lascombes||Château Léoville Poyferré|
|Château Lynch-Bages||Château Pontet-Canet||Château Brane-Cantenac|
|Château d’Issan||Château Guiraud||Château Kirwan|
|Château Malartic-Lagravière||Château Pédesclaux||Le Carillon De L’Angélus|
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine and Beer stations, a 200 lot silent auction and a live auction of culinary experiences featuring our chefs, exciting trips, wine and more.
Jamie Ritchie, Sotheby’s Wine
Past Participating Wineries
|Schug Carneros Estate Winery||Oceano Wines||Trefethen Family Vineyards|
|Peay Vineyards||Turley Wine Cellars||Turnbull Wine Cellars|
|Venture Wines||Astro Lab Brewing||City Winery|
|Constant Diamond Mountain Vineyard||Elyse Winery||Flâneur Wines|
|ARNYCA Cellars||Jack Winery||Artisans & Vines|
|Brooks Winery||Georgian Wine House||Jeff Cohn Cellars|
Plus a selection of the wine featured in the Bordeaux Master Class
Past Participating Chefs
Union Square Cafe
Hank’s Oyster Bar
|L’Osage Caviar Inc.||Miro Uskokovic
|Johnathan De Paz
Craveable Hospitality Group
|Mel Lopez & Joyce Conway
Opaline Bar & Brasserie
|Bordeaux Master Class and Grand Tasting & Auction||4:00 – 11:00 p.m.||$500|
|Seminars||4:30 – 5:15 p.m. &
5:30 – 6:15 p.m.
|$50 per session|
|Grand Tasting & Auction||6:30 – 11:00 p.m.||$250|
|Seminars and Table of 8 at Grand Tasting & Auction||4:30 – 11:00 p.m.||$5,000|
|Bordeaux Master Class, Seminars and Table of 8 at Grand Tasting & Auction||4:00-11:00 pm.||$10,000|
|Grand Tasting & Auction Presenting Sponsor||$75,000|
A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.