Saturday, May 2, 2020
Bordeaux Master Class & Grand Tasting
Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2017 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
The Ritz-Carlton
1150 22nd Street NW
Washington, DC
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.
Bordeaux Master Class
4:30 – 6:30 p.m.
A formal seated tasting of the 2017 vintage and an older vintage of the winemaker’s choosing. Château owners and directors will also be on hand to discuss their wines.
Participating Châteaux
| Château Duhart-Milon Pauillac Jean-Guillaume Prats |
Château Lagrange Saint-Julien Sylvain Menard |
| Château Grand-Puy-Lacoste Pauillac Emeline Borie |
Château Lascombes Margaux Karine Barbier |
| Château Guiraud Sauternes Luc Planty |
Château Pichon Longueville Comtesse Pauillac Nicolas Glumineau |
Seminars (4:45 – 5:30 PM and 5:45 – 6:30 PM)
The Mini Grand Marque of Henriot Champagne with Ethan Hunt
Mindful Mixology: Low and No Alcohol Cocktails with renowned bartender Derek Brown
Cheesemonster Studio’s Cheese 101 Class
Grand Tasting
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine and Beer stations, a 200 lot silent auction and a live auction of culinary experiences featuring our chefs, exciting trips, wine and more.
Auctioneer
Jamie Ritchie, Sotheby’s Wine
Participating Wineries
| 00 Wine Willamette Valley, OR Chris & Kathryn Hermann |
Elyse Winery Napa Valley, CA Josh Peeples |
Schug Winery Sonoma Carneros, CA Claudia Schug |
| Artisans & Vines Eric Platt |
Flâneur Wines Willamette Valley, OR Marty Doerschlag |
Sera Luce Venetian Spritz Justin Pass & Rachel Watson |
| Astro Lab Brewing Silver Spring, MD Emma Whelan |
Frias Family Vineyard Napa Valley, CA Luis Pettinato |
Somnium Wine Napa Valley, CA Tracy Smith |
| Babylonstoren Western Cape, South Africa Alyssa & Ian Wolf |
George Wine Company Sonoma County, CA George Levkoff |
Sullivan Rutherford Estate Rutherford, CA Lisa Barker-Mullen |
| Blackwater Distilling Stevensville, MD Vincent Tyson |
Hope & Grace Wines Yountville, CA Charles W. Hendricks |
Trombetta Family Wines Petaluma Gap, CA Rickey Trombetta |
| City Winery Adam Drici |
Kelley Fox Wines Willamette Valley, OR Kelley Fox |
Venture Wines Napa Valley, CA Scott Dilyard |
| Clarice Wine Company Santa Lucia Highlands, CA Adam Lee |
Nicolas-Jay Willamette Valley, OR Jay Boberg & Juliette Boberg |
Tannat Tasting Table |
| Col Solare Red Mountain, WA Darel Allwine |
Palmaz Vineyards Napa Valley, CA Shawn Lutwak |
1750- Uvairenda Samaipata, Bolivia Francisco Roig |
| Component Wine Bordeaux, France Michael Kennedy |
Peake Ranch Winery Sta. Rita Hills, CA Adam Lee |
Walsh Family Wine Loudon County, VA Sarah and Nate Walsh |
| Ehlers Estate Napa Valley, CA Laura Díaz Muñoz |
And Our Friends from Bordeaux
| Château Grand-Puy-Lacoste Pauillac |
Château Lascombes Margaux |
| Château Lagrange Saint-Julien |
Château Pichon Longueville Comtesse Pauillac |
Participating Chefs
| Marcelle Afram Maydan & Compass Rose Washington, DC |
Graham Elliot Chicago, IL |
Supra Washington, DC |
| Daniel Alvarez Union Square Cafe New York, NY |
Danny Grant etta Chicago, IL |
Jeff Tunks PassionFish Reston, VA & Bethesda, MD |
| Ruffino Bautista Estadio Washington, DC |
Gabrielle Hamilton Prune New York, NY |
Miro Uskokovic Gramercy Tavern Restaurant New York, NY |
| Keith Bombaugh Mirabelle Washington, DC |
Lee Hendrickson Dover Hall Richmond, VA |
Andrew Zimmerman Sepia Chicago, IL |
| Amy Brandwein Centrolina and Piccolina Washington, DC |
Danny Lledó Slate Wine Bar Washington,DC |
Caviar Tasting Station L’Osage Caviar Inc. |
| Johnathan De Paz Primrose Washington, DC |
Joancarlo Parkhurst La Famosa Washington, DC |
Late Nite Pop-Up Pizzeria Paradiso Washington, DC |
| David Deshaies Unconventional Diner Washington, DC |
Riccardo Rinaldi Tosca Washington, DC |
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| Scott Drewno & Danny Lee CHIKO & Anju Washington, DC |
Nicholas Stefanelli Masseria & Officina Washington, DC |
Heart’s Delight Derby Day…
Don your big hat, bow tie, and place your bets for a great evening!
| Event | Time | Price |
| Bordeaux Master Class and Grand Tasting & Auction | 4:30 – 11:00 p.m. | $500 |
| Seminars | 4:45 – 5:30 p.m. & 5:35 – 6:30 p.m. |
$50 per session |
| Grand Tasting & Auction | 6:30 – 11:00 p.m. | $250 |
| Seminars and Table of 8 at Grand Tasting & Auction | 4:45 – 11:00 p.m. | $5,000 |
| Bordeaux Master Class, Seminars and Table of 8 at Grand Tasting & Auction | 4:30-11:00 pm. | $10,000 |
| Grand Tasting & Auction Presenting Sponsor | $75,000 |
A special heartfelt thank you to Barriére Fréres and MacArthur Beverages for organizing and arranging the shipment of all the wine from Bordeaux.