Saturday, May 13, 2017

Bordeaux Master Class & Grand Tasting

Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2014 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.

The Ritz-Carlton
1150 22nd Street NW
Washington, DC

Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want. Stay tuned for the 2017 theme!


Bordeaux Master Class
4:00 – 6:30 p.m.

A seated tasting of the 2014 vintage and an older vintage of the winemaker’s choosing.  Château owners and directors will also be on hand to discuss their wines.

 

Participating Châteaux 

Château Beychevelle Château Clerc Milon Château Climens
Château Cos d’Estournel Château Guiraud Château Kirwan
Château Lafon-Rochet Château Lascombes Château Latour-Martillac
Château Léoville Poyferré Château Malartic-Lagravière Château Montrose
Château Smith Haut Lafitte Château Troplong Mondot

Seminars

Seminar 1
4:30 – 5:15pm
Tasting Through Champagne’s History with David White

Seminar 2
5:30 – 6:15 p.m.
Tasting Through Champagne’s History with David White

Seminar 3
5:30 – 6:15 p.m.
The Magnificent Monopoles of Bouchard Père & Fils

Seminar 4
5:30 – 6:15 p.m.
Cooking Demo with Charles Phan of The Slanted Door


Grand Tasting

6:30 – 11:00 p.m.

Silent auction reception with Celebrity Chef Stations, Wine Stations and 200 lot silent auction. Also includes a live auction of dining experiences featuring our participating chefs and exciting trips.

 

Stand Up for Your Heart Speaker
Colby Groom, Colby Red Wine

 

Participating Wineries 

 Benziger Family Winery Brooks Winery CADE Estate Winery
Château Clerc Milon Château Climens Château Cos d’Estournel
Château Guiraud Château Kirwan Château Lafon-Rochet
Château Lascombes Château Latour-Martillac Château Léoville Poyferré
Château Malartic-Lagravière Château Montrose Château Smith Haut Lafitte
Château Troplong Mondot Colby Red Wine Liquid Farm
Matthiasson Wines Native Flora Peay Vineyards
Ram’s Gate Winery Right Proper Brewing Company Tres Sabores
Wines of Tunisia Young Inglewood Vineyards

 

Participating Chefs

Amy Brandwein
Centrolina
Graham Elliot
Massimo Fabri
Ristorante Tosca
Danny Grant
Maple & Ash
Linton Hopkins
Restaurant Eugene
Hamilton Johnson
Honeysuckle
Danny Lee
Mandu
Jamie Leeds
Hank’s Oyster
Charles Phan
The Slanted Door
Douglas Ruley
Bluecoast
Gyo Santa
ici @ Sofitel
Nicholas Stefanelli
Masseria
Jon Taub
Bub & Pop’s
Jeff Tunks
TenPenh
Miro Uskokovic
Gramercy Tavern
Marc Zimmerman
Alexander’s Steakhouse
Caviar Tasting Station
L’Osage Caviar

 


 Tickets
Event Time Price
Bordeaux Master Class & Grand Tasting 4:00 – 11:00 p.m. $500
Seminars 4:30 – 5:15 p.m. &
5:30 – 6:15 p.m.
$50 per session
Grand Tasting 6:30 – 11:00 p.m. $250
Table of 8 for Grand Tasting + Seminars 4:30 – 11:00 p.m. $5,000

click here to purchase tickets!


If you would like information on event sponsorship or purchasing tickets please contact Heidi Arnold at the American Heart Association office (703) 248-1720 or Heidi.Arnold@heart.org