Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2015 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
1150 22nd Street NW
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want. Stay tuned for the 2018 theme!
A seated tasting of the 2014 vintage and an older vintage of the winemaker’s choosing. Château owners and directors will also be on hand to discuss their wines.
|Château Cos d’Estournel||Château Coutet||Château Guiraud|
|Château Haut-Bailly||Château Kirwan||Château Lafon-Rochet|
|Château Lagrange||Château Lascombes||Château Lynch-Bages|
|Château Montrose||Domaine de Chevalier|
Champagne Henriot: Independence and Ingenuity since 1808
Travel the World of Wine through the Eyes of Bartholomew Broadbent
To be announced
To be announced
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine Stations and 200 lot silent auction. Also includes a live auction of dining experiences featuring our participating chefs and exciting trips.
Stand Up for Your Heart Speaker
Pascal Brooks, Brooks
|Bartholomew Broadbent||Brooks||Château Cos d’Estournel|
|Château Coutet||Château Guiraud||Château Haut-Bailly|
|Château Kirwan||Château Lafon-Rochet||Château Lagrange|
|Château Lascombes||Château Lynch-Bages||Château Montrose|
|Domaine de Chevalier||Fine European Wines||Hank Werronen VINIV|
|Larkmead Vineyards||PlumpJack Estate Winery||Sandhi Wines|
Anita Lo New York
Union Square Cafe
Maple & Ash
CHIKO | Mandu
| Douglas Ruley
Taberna del Alabardero
| Jeff Tunks
| Massimo Fabri
Ristorante Tosca | San Lorenzo
| Miro Uskokovic
Redbird & Vibiana
Craveable Hospitality Group
|Caviar Tasting Station
|Oyster Tasting Station
Rappahannock Oyster Co.
|Bordeaux Master Class & Grand Tasting||4:00 – 11:00 p.m.||$500|
|Seminars||4:30 – 5:15 p.m. &
5:30 – 6:15 p.m.
|$50 per session|
|Grand Tasting||6:30 – 11:00 p.m.||$250|
|Table of 8 for Grand Tasting + Seminars||4:30 – 11:00 p.m.||$5,000|