Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2015 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
1150 22nd Street NW
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.
A seated tasting of the 2015 vintage and an older vintage of the winemaker’s choosing. Château owners and directors will also be on hand to discuss their wines.
|Château Cos d’Estournel||Château Coutet||Château Guiraud|
|Château Haut-Bailly||Château Kirwan||Château Lafon-Rochet|
|Château Lagrange||Château Lascombes||Château Lynch-Bages|
|Château Montrose||Domaine de Chevalier|
Champagne Henriot: Independence and Ingenuity since 1808
Travel the World of Wine through the Eyes of Bartholomew Broadbent
The debut of WineGame – an easy-to-use app that makes blind-wine-tasting a fun, multiple-choice game. A Sommelier will lead a blind-tasting of 6 world-class wines, while guests play along on their phones, competing with the others in the room.
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine Stations and 200 lot silent auction. Also includes a live auction of dining experiences featuring our participating chefs and exciting trips.
Stand Up for Your Heart Speaker
Pascal Brooks, Brooks
|Addax Wines||Bevan Cellars||Broadbent Selections, Inc.|
|Brooks||Château Cos d’Estournel||Château Coutet|
|Château Guiraud||Château Haut-Bailly||Château Kirwan|
|Château Lafon-Rochet||Château Lagrange||Château Lascombes|
|Château Lynch-Bages||Château Montrose||Domaine de Chevalier|
|City Winery||Fine European Wines||Larkmead Vineyards|
|Tres Sabores||VINIV Tasting Station|
Union Square Cafe
Maple & Ash
CHIKO | Mandu
| Douglas Ruley
| Javier Cuesta
Taberna del Alabardero
| Kwame Onwuachi
Ristorante Tosca | San Lorenzo
Redbird & Vibiana
|Opaline Bar and Brasserie||Scott Drewno
Craveable Hospitality Group
|Caviar Tasting Station
|Oyster Tasting Station
Rappahannock Oyster Co.
|Bordeaux Master Class & Grand Tasting||4:00 – 11:00 p.m.||$500|
|Seminars||4:30 – 5:15 p.m. &
5:30 – 6:15 p.m.
|$50 per session|
|Grand Tasting||6:30 – 11:00 p.m.||$250|
|Table of 8 for Grand Tasting + Seminars||4:30 – 11:00 p.m.||$5,000|