Saturday begins with a virtual tour of Bordeaux, including a unique wine tasting of the 2016 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. Guests will also enjoy wine from the world’s best vineyards as well as the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
1150 22nd Street NW
Dress ranges from cocktail to business casual – it is your Saturday night so wear what you want.
A seated tasting of the 2016 vintage and an older vintage of the winemaker’s choosing. Château owners and directors will also be on hand to discuss their wines.
2019 Participating Châteaux
|Château Beychevelle||Château Clerc Milon||Château du Tertre|
|Château Giscours||Château Lascombes||Château Léoville Poyferré|
|Château Lynch-Bages||Château Pontet-Canet|
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine Stations and 200 lot silent auction. Also includes a live auction of dining experiences featuring our participating chefs and exciting trips.
Jamie Ritchie, Sotheby’s Wine
2019 Participating Wineries
|CADE Estate Winery||Oceano Wines||Odette Estate Winery|
|Peay Vineyards||PlumpJack Estate Winery||Primrose|
2019 Participating Chefs
Union Square Cafe
Maple & Ash
Hank’s Oyster Bar
|L’Osage Caviar Inc.
Masseria and Officina
Craveable Hospitality Group
|Bordeaux Master Class & Grand Tasting||4:00 – 11:00 p.m.||$500|
|Seminars||4:30 – 5:15 p.m. &
5:30 – 6:15 p.m.
|$50 per session|
|Grand Tasting||6:30 – 11:00 p.m.||$250|
|Table of 8 for Grand Tasting + Seminars||4:30 – 11:00 p.m.||$5,000|