Friday, May 11, 2018

Vintners Dinner & Auction

This evening will focus on highlighting the wines of Château Margaux presented by Thibault Pontallier. Chef Daniel Boulud will create the menu. The dinner is followed by a live auction led by Sotheby’s Jamie Ritchie featuring wine directly from the cellars of our friends from Bordeaux in grand format. There will also be an award presented to the Congressional Honoree.

Auctioneer

Jamie Ritchie, Sotheby’s Wine

 

Master of Ceremonies

Bill Plante

 

First Growth

Château Margaux presented by Thibault Pontallier

 

Guest of Honor

Chef Daniel Boulud

 

Stand Up for Your Heart Speaker

To be announced

 

Andrew W. Mellon Auditorium
1301 Constitution Avenue, NW 
Washington, DC
6:30 – 11:00 p.m.

$1,000 per person
$15,000 Table of 8

Black Tie


If you would like information on event sponsorship, purchasing tickets or would like to volunteer please contact Heidi Arnold at the American Heart Association office (703) 248-1720 or Heidi.Arnold@heart.org