Chefs

Blue Duck Tavern at Park Hyatt Washington, DC

Drew Allen

Brasserie Liberté

Matt Cockrell

Centrolina

Yesenia Jarquin

CHIKO & Anju

Scott Drewno

City Winery DC

Cork Wine Bar & Market

Anthony Oh

Creative Food Group

Nicholas Stefanelli

District Small Bites

Reggie Anderson

Donahue Lounge

Binyam Alemayehy

Equinox

Todd Gray

Georgetown Cupcake

Georgetown Cupcake

Gramercy Tavern

Miro Uskokovic

Gravitas

Matt Baker

Hay-Adams

Nicolas Legret

Imperfecto

Enrique Limardo

L’Osage Caviar Company

La Bise

Michael Fusano

La Famosa

Joancarlo Parkhurst

La Moo Creamery

Chelsea Li-Zhang

MFG Toffee & Bark Co

Kathy Filosi Nelson

Michele's

Matt Baker

Mothersauce Partners, The Eleanor

Adam Stein

RoPo Bakery

Roger Potter

San Lorenzo

Massimo Fabbri

Sprinkletown

Zac Young

Supra

Elias Avendano

The Jefferson Washington, DC

Fabio Salvatore

Tosca

Phil Marzelli