Chefs

Blue Duck Tavern at Park Hyatt Washington, DC

Andrew Cleverdon

Chouquette

Sarah Dwyer

Cork Wine Bar & Market

District Small Bites

Reggie Anderson

Far Out Hospitality

Graham Elliot

Georgetown Cupcake

Georgetown Cupcake

Gravitas

Matt Baker

Hiraya

Julie Cortes

Imperfecto

Enrique Limardo

King Street Oyster Bar

Rick Allison

La Bise

Michael Fusano

MFG Toffee & Bark Co

Kathy Filosi Nelson

Michele's

Matt Baker

Moorenko's Ice Cream

Pizzeria Paradiso

Ruth Gresser

San Lorenzo

Massimo Fabbri

Sepia & Proxi

Andrew Zimmerman

Supra

The Henri

Frederik De Pue

The Jefferson Washington, DC

Fabio Salvatore

Tosca

Fortunato Nicotra

Virginia's Darling

Nicole Jones