Chefs

Amy Brandwein

Centrolina

Andrew Zimmerman

Sepia

Brandon Ingenito

City Winery DC

Christopher Kostow

The Charter Oak

Daniel Alvarez

Union Square Cafe

Danny Grant

etta

David Deshaies

Unconventional Diner

Gabrielle Hamilton

Prune

Graham Elliot
Jean-Claude Plihon

Blue Duck Tavern at Park Hyatt Washington, DC

Jeff Tunks

PassionFish- Reston & Bethesda

Jeremiah Langhorne

The Dabney

Jonathan De Paz

Primrose

Kathy Filosi Nelson

MFG Toffee Company

Keith Bombaugh

Mirabelle

Kevin Lalli

Opaline Bar & Brasserie

L’Osage Caviar, Inc.

L’Osage Caviar, Inc.

Lonnie Zoeller

Supra

Miro Uskokovic

Gramercy Tavern

Opie Crooks

A Rake's Progress