2020 Chefs

Washington, DC

Featured: Saturday Grand Tasting & Auction

Table embraces simplicity, offering comforting takes on European country cooking. Lead by Chef de Cuisine Patrick Robinson, Table serves a changing menu of fresh, seasonal dishes in a welcoming neighborhood setting. Opened in January 2013,the restaurant has earned praise from the city’s food critics for its thoughtful, French-inspired fare, and was selected by Bon Appetit as one of America’s 50 Best New Restaurants in 2013.

Attention to detail is paramount at Table, showcased in everything from the kitchen’s extraordinary cooking to wine list to the carefully curated selections of cheese and charcuterie to the 75-seat restaurant’s interior.