2020 Chefs

Los Angeles and Las Vegas

David Myers is a renowned Los Angeles-based chef who captivated the attention of the culinary world in 2002 with Sona, which has held a Michelin star since the start of the Los Angeles guide. Following Sona, Myers created one of Los Angeles’ first modern French brasseries in Comme Ça, featuring a beverage program that pioneered market-driven cocktails, followed by an Italian neighborhood-inspired Pizzeria Ortica in Orange County. Myers founded David Myers Group, which owns and operates the restaurants in addition to two concepts to debut in fall 2010 in the Ginza district of Tokyo: a high-end patisserie called SOLA and David Myers Café, showcasing California-inspired cuisine with Japanese ingredients. In late 2010, Myers made his first foray into Las Vegas with Comme Ça at The Cosmopolitan of Las Vegas. Myers’ culinary capabilities have been widely recognized, including notable accolades such as Food & Wine’s “Best New Chefs” and Angeleno’s “Man of Style.”