Celebrating our 22nd Anniversary

Our 22nd Anniversary

As we look forward to celebrating our 22nd anniversary, it is the perfect time to reflect and thank all of the amazing friends who helped us throughout the years. We have shared hundreds of meals and thousands of bottles with incredible people all for a great cause. We are honored to have you all as a part of the Heart’s Delight family.

Over the years, you have generously donated and together we have raised millions of dollars for the American Heart Association.




21 Year Salute
We wanted to take the opportunity to thank those who have participated in Heart’s Delight every year since 1999 and are here with us again this year!

MacArthur Beverages Château Guiraud Chef Jeff Tunks
Susan & Manfred Arnold Bill Plate Mark Wessels
Jamie Ritchie


10 Years (+)
Thank you to all of our friends who have participated in at least 10 years – we couldn’t have done it without you!

Abacus Technology Château Lynch-Bages Joel Kleinman
American Airlines Château Malartic Lagravière L’Academie de Cuisine
Sean Ballington Château Pontet-Canet Mr. and Mrs. John Miklos
Barbara Bassin Château Smith-Haut-Lafitte Dean Morehouse
Gail Bassin Design Cuisine Genevieve and the late J.D. Murphy, Jr.
Ruth Bassin Daimler Maureen Nelson
Charles & Sharon Bates Chef Graham Elliot Nomad Event Systems
Annie Boutin-King Embassy of Australia Omni Shoreham Hotel
Kevin Brandt Embassy of France Roger Parks
John Brooks Exelon Eric Platt
David Brown EY Paolo Sacco
Deborah Bumbaugh  John Garr Roger Schagrin
Nick Cailo Susan Grais Jeff Schragg
Michael Capretti Scott Greenberg Sam Schreiber
Château Angélus Chef Gabrielle Hamilton Gordon & Helen Smith
Château Cos d’Estournel Robert Helm Sofitel Hotels
Château Coutet Marc Hodies Rick & Myrna Toren
Château d’Issan Jake Jones Dennis Yee
Château Lagrange Conrad Kenley