Celebrating our 20th Anniversary

Our 20th Anniversary

As we celebrated our 20th anniversary, we thought it is was the perfect time to reflect and thank all of the amazing friends who helped us throughout the years. We have shared hundreds of meals and thousands of bottles with incredible people all for a great cause. We are honored to have you all with us this past year, on our 20th anniversary, as a part of the Heart’s Delight family.

Over the years, you have generously donated and together we have raised millions of dollars for the American Heart Association.

 

THANK YOU!

 

20 Years
We wanted to take the opportunity to thank those who have participated in Heart’s Delight every year since 1999 and are here with us again this year!

Addy Bassin’s Château Guiraud Chef Jeff Tunks
MacArthur Beverages Bill Plate Mark Wessels
Susan & Manfred Arnold Jamie Ritchie

 

10 Years (+)
Thank you to all of our friends who have participated in at least 10 years – we couldn’t have done it without you!

Abacus Technology Château Lagrange Joel Kleinman
American Advertising Distributors Château Lynch-Bages L’Academie de Cuisine
American Airlines Château Malartic Lagravière Mr. and Mrs. John Miklos
Sean Ballington Château Pontet-Canet Dean Morehouse
Barbara Bassin Château Smith-Haut-Lafitte Maureen Nelson
Gail Bassin Design Cuisine Nomad Event Systems
Ruth Bassin Daimler Omni Shoreham Hotel
Charles & Sharon Bates Chef Graham Elliot Eric Platt
Annie Boutin-King Embassy of Australia Paolo Sacco
Kevin Brandt Embassy of France Roger Schagrin
John Brooks Exelon Jeff Schragg
David Brown EY Sam Schreiber
Deborah Bumbaugh Larry & Carol Gage Gordon & Helen Smith
Nick Cailo John Garr Sofitel Hotels and Resorts
Michael Capretti Susan Grais Rick & Myrna Toren
Château Angélus Scott Greenberg Dennis Yee
Château Cos d’Estournel Robert Helm
Château Coutet Jake Jones
Château d’Issan Conrad Kenley